Stir-fried Pork and Ginger Noodles / for 4 people / 30 min
Ingredients (to serve 4 pax):
2 tablesp. sunflower oil
450g pork stir-fry strips
5cm piece root ginger, peeled and shredded
2 red peppers, cut in thin strips
1 bunch scallions, trimmed and shredded
1 red chilli, seeded and thinly sliced
4 tablesp. dark soy sauce
2 teasp. oriental chilli oil (optional)
1 teasp. clear honey
2 teasp. white wine vinegar
Handful fresh basil leaves
Method
1. Heat a wok until smoking hot. Add the oil and swirl up the sides, then tip in the pork strips and stir-fry for 3-4 minutes until well sealed and lightly browned. 450g pork stir-fry strips 5cm piece root ginger, peeled and shredded
2. Tip in the ginger with the peppers, scallions and chilli and stir-fry for another 30 seconds. 2 red peppers, cut in thin strips 1 bunch scallions, trimmed and shredded
3. Mix the soy sauce, chilli oil (if using), honey and vinegar in a bowl and then pour into the wok and tip in the noodles. Toss together until well combined and cook for another 1-2 minutes until the noodles have all separated and are piping hot. 1 red chilli, seeded and thinly sliced 4 tablesp. dark soy sauce
4. Stir in the basil leaves, then divide among warmed bowls to serve.
